VCELOVINA undergoes original method of cold production; it ferments at 17°C. From a combination of spring water, three excellent types of honey from Small Carpathians region and active yeasts, Saccharomyces cerevisiae, a drink which you will find irresistible is created.
About meadery VčelcoVcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
metheglinMetheglin is a type of mead with added (maturated) spices and herbs.