VCELOVINA undergoes original method of cold production; it ferments at 17°C. From a combination of spring water, three excellent types of honey from Small Carpathians region and active yeasts, Saccharomyces cerevisiae, a drink which you will find irresistible is created.
About meadery Včelco
Vcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
