Code: CZC0212A | Brand: A.K. Cider

A.K. Cider - Kožuch Natural Cider - 0.75 l 8.5%, glass

€7.01 €5.79 excl. VAT
In stock (>5 pcs)
Strong distinctive cider produced from only one apple variety - Kozenac (Tanner). Distinctive style, characteristic acidity. Unsulphured, unfiltered, unpasteurized. Made in Wallachia.
Delivery to:
25.7.2024
Category: Ciders
Weight: 1.39 kg
Producer: A.K. Cider
Alcohol: 8.5%
Sweetness: dry
Volume: 0.75 l
Added CO2: no
Country of origin: Czech republic
Filtered: no
Pasteurized: no
Price/l: € 9.33
Sparkling level: still
Varietal: yes
Original title: A.K. Cider Strýcův kožuch 8,5% 750ml
Composition: fermented apple cider
Preservatives: sulfur dioxide
Variety: Kožená reneta

Strong distinctive cider produced from only one apple variety - Kozenac (Tanner). Distinctive style, characteristic acidity. Unsulphured, unfiltered, unpasteurized. Made in Wallachia.

Uncle's fur coat can effectively be considered apple wine. It's the highest alcohol content cider we have. The aroma will remind you of an old cellar, herbal liqueur and autumn leaves. The cider is slightly bitter with the addition of acidity from the original fruit. The cider has been matured for a long time and it shows. The taste is firm and round with pronounced blackthorn tannins with hints of dried plums and sour grapes.

Characteristics: Apple-single, dry, sparkling, earthy.

cider

cider

Producer A.K. Cider

A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.

A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.

A.K. cider is a regional producer of top-quality ciders and fruit wines from Vizovice. It follows a long and rich local tradition of fermentation and fruit processing. It is close in style to craft English ciders. It uses regional varieties of apples such as Jadrnička Moravská. He often uses oak barrels for aging, which give depth and expression to the ciders. As one of the few, he is not afraid to come up with single-variety ciders and perries.