Dry cider from one variety of apples - Wallachian Jadernicka. Strong acidity, spicy character that is typical of craft ciders. Unfiltered, unsulphured. Made in Wallachia.
Limónka is a good example that even domestic apple varieties can be used to make precise single-species cider. The base is a cider from Moravian Jadernicka. This perfect cider will delight connoisseurs and lovers of dry, bitter-sour tones that belong to this type of naturally aged, unadorned cider. It looks earthy and earthy (yes, it is earthy). You will remember the taste of walnuts and at the same time you will be excited by the citrus finish. It has a golden color and a light effervescence. Aged in the bottle, it is not sulphured or pasteurized. As it fermented and matured, it just is. However, the result is surprisingly harmonious and reminiscent of classic English ciders.
Characteristics: Apple-single, dry, sparkling, earthy.
cider
cider
Producer A.K. Cider
A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.
A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.
A.K. cider is a regional producer of top-quality ciders and fruit wines from Vizovice. It follows a long and rich local tradition of fermentation and fruit processing. It is close in style to craft English ciders. It uses regional varieties of apples such as Jadrnička Moravská. He often uses oak barrels for aging, which give depth and expression to the ciders. As one of the few, he is not afraid to come up with single-variety ciders and perries.