Awarded
Code: PL0625R | Brand: Pasieka Jaros

Pasieka Jaros - Miód pitny Dwójniak - Maliniak - 0.75 l 16.2%, ceramic

€26.10 €21.57 excl. VAT
In stock (5 pcs)
Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Delivery to:
25.4.2024
Category: Dessert mead
Weight: 1.3 kg
Producer: PASIEKA JAROS Sp. z o.o.
Honey source: nectar
Production process: cold process
Alcohol: 16.2%
Sweetness: sweet
Flavour: raspberry
Volume: 0.75 l
Country of origin: Poland
Price/l: € 34.80
Composition: honey, water, raspberry juice, ethylalcohol

Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.

Created from the highest quality multi-flower honey. Matured by aging. It is stored in stoneware and glass bottles. The alcoholic content is around 15%.

With a pleasing and sought-after aroma, although not overly fruity, its excellent taste is due in part to the tannin balance and a touch of bitterness added by the honey. Contains a large amount natural anti-oxidants.

Aged for 3 years.

dessertmead

dessertmead

Melomel

Melomel is a fruit mead with is fermented from honey and fruit juices.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards

- gold medal at the 11th Wine, Drinking Honey and Winery Drinks Contest in Lublin, Poland in 2002 organized by the Winery and Meadery Council of Poland;
- gold medal at the International Festival of Meadery in Boulder, U.S.A. in 2006;
- silver medal at the 16th Wine, Drinking Honey and Winery Drinks Contest in Dobron, Poland in 2007 organized by the Winery and Meadery Council of Poland

Producer Pasieka Jaros

Production of traditional Polish mead started in 1991.

Family production of traditional Polish mead started in 1991. Family production of ceramics

The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.

Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.

Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.

For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.

The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.