Polish mead Dwójniak and melomel. The basis for fermentation is 50% of flower honey and 30% of remaining content is a raspberry juice.
Created from the highest quality multi-flower honey. Matured by aging. It is stored in stoneware and glass bottles. The alcoholic content is around 15%.
With a pleasing and sought-after aroma, although not overly fruity, its excellent taste is due in part to the tannin balance and a touch of bitterness added by the honey. Contains a large amount natural anti-oxidants.
Aged for 3 years.
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
- gold medal at the 11th Wine, Drinking Honey and Winery Drinks Contest in Lublin, Poland in 2002 organized by the Winery and Meadery Council of Poland;
- gold medal at the International Festival of Meadery in Boulder, U.S.A. in 2006;
- silver medal at the 16th Wine, Drinking Honey and Winery Drinks Contest in Dobron, Poland in 2007 organized by the Winery and Meadery Council of Poland
Producer Pasieka Jaros
Production of traditional Polish mead started in 1991.