Aperitive drink based on mead, including mixture of herbs and spices.
Delicious taste of honey and light bitter of herbs gives to this drink unique harmony.
18 types of spices anf herbs.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Apimed is one of the largest meaderies in Slovakia. Their meads have won numerous global awards, including the "Best mead in the world" in 2015.