Code: SK0323A | Brand: Apimed

Apimed - Medovina Ambrozia Ginger - 0.75 l 13.5%

€12.10 €10 excl. VAT
In stock (>5 pcs)
Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.
Delivery to:
7.3.2024
Category: Metheglins
Weight: 1.6 kg
Producer: Ing. Peter Kudláč - APIMED
Honey source: nectar
Production process: boiled
Alcohol: 13.5%
Sweetness: sweet
Flavour: herbal, spiced, ginger
Volume: 0.75 l
Country of origin: Slovakia
Price/l: € 16.13
Composition: water, honey, spices, herbs
Preservatives: E202, sulphites
News order: M0383

Aperitif made on the basis of mead, enriched with ginger extract and extract of medicinal herbs. The intoxicating sweetness of honey with a slightly spicy hint of ginger caresses the body and soul.

Precise selection of honey from Slovak meadows, with an ingenious combination of medicinal herbs is a guarantee that the aperitif drink Ambrozia will be the right choice for you.

The delicious honey aperitif was refined for several weeks with a brilliant combination of herbs and spices. All these ingredients contained in individual types of ragweed emphasize their dominant taste, but the honey undertone still remains intact.

With its delicious taste, magical power of herbs and low alcohol content (13.5%), Ambrozia is directly destined to be the best companion during rare life moments with your loved ones and an ideal girlfriend at any time.

Serve as an aperitif or digestive cooled to 8-12 °C.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.

Producer Apimed

Apimed is one of the largest meaderies in Slovakia. Their meads have won numerous global awards, including the "Best mead in the world" in 2015.