The most traditional Slovakian mead with spices and herbs filled in 10 litres plastic barrel.
In Trnava mead you can find hidden gifts of sun, variety and endless diversity of blooming meadows. It is made of the best sorts of floral honey to excel its pure honey flavor and the aroma is improved with natural extracts of herbs and spices. With each sip you can feel a return to old values and traditions, and you will be prevailed with blissful memories of past times. Get on a retro bike with nostalgia in the heart and hit the road of the popular streets and secret corner.
Trnava mead is made from natural fermentation of selected species of floral honey. Pure honey flavour and aroma is fine-tuned form extract of herbs and spices. The uniqueness of Trnava mead lies in perfect harmony of selected species of floral honey and herbs and spices. In addition to numerous awards is the first ever mead, which won the gold medal for Slovakia from the world's largest beekeeping exhibition Apimondia 2005 in Dublin.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C. Can be also drank hot, heated to 55-60 °C.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Apimed
Apimed is one of the largest meaderies in Slovakia. Their meads have won numerous global awards, including the "Best mead in the world" in 2015.
Traditional slovak sweet mead with taste of linden honey. The linden tree, as a symbol of Slavism, gave rise to the most important honey component of this fermented mead from...
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Traditional mead is a perfect harmony of the taste and aroma. Flower honey from Slovak meadows gently tinged with fragrant herbs emphasizing its uniqueness and elegance.
Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.
The company APIMED was founded in 1998. However, the beginnings of beekeeping activities date back to 1982. In addition to its own production of honey and bee products, the company has built up an extensive supply network of beekeepers throughout Slovakia from the most ecologically clean areas. Due to the production of over 300,000 liters of mead per year, the own beehives cannot cover production needs. Each purchased batch of honey is laboratory tested at the ŠVaPÚ in Dolní Kubín and then classified according to type and included in production.
In 2015 and 2023, Medovina akatová barrique won the award Best mead in the world.
Meads are produced using heat, they are boiled.
Apimed brand meads have won the most world awards from Slovak producers, and we have all of them on permanent offer for you at Medovinarna, because you liked them too.
