Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Dwójniak is created on the basis of honey mash, with the proportions 1 part honey to 1 part water. Its four-year-long maturing with the addition of blackcurrant juice provides it with a piquant taste and aroma
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Traditional polish mead producer since 1932.