Dr. Bojda - Ginseng mead - 0.5 l 15%, glass

Ginseng mead is pure natural honey wine with the addition of herbs, of which ginseng is the most dominant.

This mead has a very interesting bittersweet taste. It is made using a special technology of controlled cold fermentation from the best types of Czech honey. Ginseng has become famous as a miracle plant thanks to its remarkable healing effects. It can stimulate the human psyche, blood circulation and sexual functions. It is said that he is the king of all plants and, through his action, the "root of life". In connection with the mead fermented drink, it creates a unique taste, the overall effect of which sounds like a unique life-stimulator.

Stock sale. An older batch with a slight sediment at the bottom, but excellent in taste.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Dr. Bojda

Beekeeping and producer of Dr.Bojda brand meads and syrups. Honey comes from the area around Čeladná, mead production is located in Hulín.