Lithuanian traditional mead - a special, luxurious mead made according to a recipe for mead from the 14th century from the best and most fragrant forest and meadow honey and filled into original ceramics. Contains min. 50% honey.
The mead is made according to a recipe that was recorded in Scandinavian sources from 1545.
Taste: medium sweet, slightly bitter, hops and juniper pleasant aftertaste.
Hops and juniper have been used as preservatives in the past.
The recommended serving temperature is 12-16 ° C. Used as an aperitif, suitable for seafood and desserts. Can be served warm.
Ratings and awards:
Lithuanian Wine Championship 2015 - bronze medal.
2016 Recognized as the best Lithuanian mead at the Lithuanian Wine Championship.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Flower and honeydew honey together
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Šušvės midus
Near the famous fortified settlement of Plinkaigalio, on the banks of the fast-flowing river Šušvė, where our ancestors already prospered in prehistoric times, the old craft of mead production was revived.
Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...
Lithuanian mead is a product of national heritage. 'Jūratė' mead is a fruity, light mead with a strong aroma of fresh apple and honey. Contains min. 50% honey and is filled into...
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...
Sweet Lithuanian mead made by fermentation from summer honey and cherries is characterized by a rich ruby color, pleasant aroma, balanced sweet and sour spicy taste and...
Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins creates...
Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...
Linden flower honey and blackcurrant berry juice give this sweet Lithuanian mead an intense ruby color and a strong blackcurrant aroma. The rich full flavor with tannins forms a...
Near the famous Plinkaigalio hillfort, on the banks of the fast-flowing Šušvė river, where our ancestors already prospered in prehistoric times, the old craft of mead-making has been revived
It produces the oldest traditional alcoholic drink in the world - mead, which was already popular among the ancient Egyptians, Romans, Greeks and which soon spread throughout the world. Lithuanians drank different types of mead from "antiquity" until the 18th century; therefore, mead is considered our national drink.
Mead is a naturally fermented, unfortified alcoholic beverage. Šušvės midus mead is made from natural honey collected by bees from their own apiary, so it always guarantees high quality mead.
Erikas Augustinavičius is the third generation of beekeepers in his family, his grandfather and mother are also beekeepers. Currently, they have their own apiary where 150 beehives are buzzing. Mead was already produced by his grandfather and mother, from whom he took over the secret of mead production. A few years ago, he decided to turn his hobby into a legitimate business.
Our family is from Kėdainiai district, Plinkaigalio village, on the banks of the Šušvė river, near the famous Plinkaigalio burial mound and the Iron Age cemetery. According to archaeologists, mead was known and used at various festivals and celebrations in our region already in prehistoric times.
He continued the old tradition of the region and based on his mother's experience and his own knowledge, he established a mead farm. They don't skimp on honey when making mead - each liter of mead contains up to 750 g of honey. They do not use any chemical additives during production, only natural raw materials (a small amount of sulphite naturally occurs during production). This distinguishes them from other manufacturers.
Mead matures for at least 1 year, some types of mead for at least 3 years. Honey is the main ingredient that gives mead its color, taste and aroma. The taste of ripe mead is noble, subtly sweet, full.
They fill mead into bottles of original design; the stoppers are covered with natural beeswax, so the pleasant aroma spreads even without opening the bottle.