The most fruity Lithuanian mead made from honey from summer flowers and selected raspberries. Stunning fragrant aroma, with a strong raspberry taste and a delicate honey aftertaste. Used min. 50% honey. The mead is filled into original bottles.
Raspberries are delivered from a local farm.
Recommended serving temperature 12-16 ° C. It is used as an aperitif that can be sweetened with snacks or desserts.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel is a fruit mead with is fermented from honey and fruit juices.
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Šušvės midus
Near the famous fortified settlement of Plinkaigalio, on the banks of the fast-flowing river Šušvė, where our ancestors already prospered in prehistoric times, the old craft of mead production was revived.