Slovenian meads are pure and natural without spices and herbs or juices. They are characterized by a very fresh aroma and harmony of taste, which are appreciated by well-known sommeliers.
mead: Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead: Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Mead from forest honeydew
Pine honeydew honey
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
NEW YORK FINGER LAKES INTERNATIONAL WINE COMPETITION 2016 (FLIWC 2016)
SILVER MEDAL – SUHO MEDENO VINO (MEDICA)
Details about meadery Čebelarstvo Jere
Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.
You can read more information about the manufacturer on the Brand tab.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to firstname.lastname@example.org or enter a question about the product.
Other information about product you may find in Mead World catalog by product code SI0101.