Sweet Slovenian mead produced by the cold way and fermented from chestnut honey.
Slovenian meads are pure and natural without spices and herbs or juices. They are characterized by a very fresh aroma and harmony of taste, which are appreciated by well-known sommeliers.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Chestnut honey is one of the healthiest honeys thanks to its high mineral content, strong antioxidant properties, and powerful anti-bacterial properties.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
ŠAMPION SLOVENIJE 2013 – KOSTANJEVO MEDENO VINO (MEDICA)
ŠAMPION SLOVENIJE 2014 – KOSTANJEVO MEDENO VINO (MEDICA)
ŠAMPION SLOVENIJE 2015 – KOSTANJEVO MEDENO VINO (MEDICA)
NEW YORK FINGER LAKES INTERNATIONAL WINE COMPETITION 2016 (FLIWC 2016)
SILVER MEDAL – KOSTANJEVO MEDENO VINO (MEDICA)
NEW YORK FINGER LAKES INTERNATIONAL WINE COMPETITION 2018 (FLIWC 2018)
SILVER MEDAL – KOSTANJEVO MEDENO VINO
Producer Čebelarstvo Jere
Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.