Made from the highest quality honey from the family apiary. A noble drink made in accordance with the classic art of mead production.
Unique harmonious flavour full of delicate aromas with distinctive tones of linden blossom. Its quality is accomplished by fermentation at constant temperature and long maturation
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Awards
Silver medal from the Mazer Cup 2016
Golden medal from the Craft Beer 2017
Producer Miodosytnia Imbiorowicz
Craft meadery founded by beekeepers for the love of honey and bees.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Handcrafted Polish mead. Manufacturer focusing on special species.
It is located in the center of Poland in Wielkopolska. The mead farm was founded by beekeepers - Michał and Donata Imbiorowicz. We know our products from flower to bottle, we personally supervise every production process. We only use our honey from apiaries located in the pristine areas of the Powidz Landscape Park.