Kliment Cidre
Kliment Cidre are now the only organic Czech ciders produced in a truly original Breton style. Ciders have a deep and robust taste, long persistence and high effervescence and a distinct aroma. They mature for a long time and their craftsmanship is absolutely precise.
KLIMENT CIDRE is a natural cider created using a unique historical method. Its charm and production lies in the long and slow fermentation of freshly pressed must, which lasts 9 to 18 months. It ages for another year or more in bottles, where it acquires a natural effervescence. Cider is unfiltered, without pasteurization, added sulfur and any sweetening. The mixture of apples comes from special cider varieties and old Czech varieties of apple trees. It takes an average of 3-5 years from apple to glass. This is the only vintage cider in the Czech Republic and it is among the rarities worldwide.
These ciders cannot be faulted. In addition to the basic series, there are now also limited batches of specials.
A sweeter variant of Kliment ciders with a spicy taste. Cidre is "cloudy", i.e. a bit cloudy, more sparkling. The taste is dominated by fresh, sweet acidity and spicier notes of...
Czech cidre, produced in the French style by long fermentation and maturation in the bottle, without sulphite, preservatives. BIO certificate
Czech cider, produced by the traditional French method - long fermentation and maturation in the bottle. Purely natural product. BIO certificate
Semi-dry cider, distinct bittersweet taste. Special edition of the year 2017 BIO certificate
Semi-sweet cider from Czech and French apples. Vintage 2018. BIO certificate
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