In the barrique barrels, delicious taste and delicate bouquet of acacia honey are being developed with vanilla and chocolate tones of oak barrel for one year.
Golden colour with a delicate aroma of cognac passing to the smell of over-ripe yellow pears is the biggest temptation of this mead. Thanks to its premium bottle design, makes also an excellent gift.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C.
Golden colour with a delicate aroma of cognac passing to the smell of over-ripe yellow pears is the biggest temptation of this mead. Thanks to its premium bottle design, makes also an excellent gift.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C.