The basis of traditional mead is our well-balanced valued honey. It is prepared using the cold method and matures in an acacia barrel. The woody undertone, which is typical for the resulting taste, is very delicate and exotic.
This mead will be appreciated by a discerning customer who, like us, likes to look for the right words to describe an exceptional taste.
Store in a cool and dark place. The optimal temperature for consumption is 12-15°C. A possible seat is not a problem. Contains sulfites naturally formed during the fermentation process.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Medarna Hradek
Beekeeping, domestic production of mead and cyser
Beekeeping, home production of mead and cyser.
Small family beekeeping located in the Vysočina in the village of Hrádek u Pacova. It deals with the sale of honey, other bee products and wards. In recent years, he has been focusing on the production of first-class mead produced using the cold method. The meads from Hrádek are drier and more strongly fermented