The mead is made by fermenting a thick honey solution, which is left to ferment at low temperatures, which mainly retains its honey aroma. Then the mead matured in an oak barrel. This is a single barrel - a limited edition from one barrel.
mead: Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead: Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Details about meadery Špaček Beekeeping
Family beekeeping from the small village of Cidlina in the picturesque Vysočina region with a tradition since 1980.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to eshop@medovinarna.com or enter a question about the product.
Other information about product you may find in Mead World catalog by product code CZ9621A.