This edition is a blend of the years 2017 and 2018 and matured for 30 months on acacia barrels.
Residual sugar: 116.2 g/l
Acids: 6.6 g/l
mead: Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - pyment: Pyment is a subtype of melomel in which wine grape juice is used instead of water.
Blossom honey or nectar comes from the nectar of various flowers.
Mead are therefore spring flower honey.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Details about meadery Vit Sedlacek Winery
Traditional wine family from Vrbice, one of the most beautiful Moravian wine villages. In recent years, Vít Sedláček has also been involved in the production of wine mead, where he combines various vine varieties and types of honey.
You can read more information about the manufacturer on the Brand tab.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to eshop@medovinarna.com or enter a question about the product.
Other information about product you may find in Mead World catalog by product code CZ9102/2017.
A traditional winemaking family from Vrbice, one of the most beautiful winemaking villages in Moravia. In recent years, Vít Sedláček has also been engaged in the production of wine mead, where he combines different grape varieties and types of honey.
The family has been making wine for several generations. All family members are involved in the work in the vineyards and in the cellar. They process grapes from 2 ha of their own vineyards, some of the grapes are purchased from permanent suppliers from Vrbice, Velké Pavlovice and Brumovice.
In the production of wine and mead, they use modern technologies while respecting traditional production methods. When making wine, the motto is: "Less is sometimes more". With this slogan, I wanted to say that the fewer interventions and preparations we add to the wine, the more the wine will be wine. The winery is one of the founding members of the Blue Mountain VOC.
From the wines, we regularly take the mixture from the old vineyard.