Klát

Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.

We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead was enriched with natural raspberry juice and then...

Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and...

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.

Very delicate mead fermented and produced in a cold way without addition of spices or herbs.

Very delicious and balanced mead produced cold way with the addition of hops.

After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.