The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.
Due to the long ripening period, about 8 years, it contains a minimum of residual sugar, which has been converted into alcohol. Hop mead is not sweet and has a mature, well-spiced taste. This mead resembles a very dry wine. Bitterness is supplied by hops from the Rakovnik region.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Radomir Dvorak
Radomir Dvorak meadery specialized in semi-sweet mead with delicious combinations of spices. The best metheglin in 2017 in Czech republic.