Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.
The rosehip showed an intense color, a pleasant fresh aroma and full taste, which is characterized by a strong sweetness balanced by bitterness and mild acidity.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel is a fruit mead with is fermented from honey and fruit juices.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Radomir Dvorak
Radomir Dvorak meadery specialized in semi-sweet mead with delicious combinations of spices. The best metheglin in 2017 in Czech republic.