The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Mead made from honey and sunflower late broods.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Radomir Dvorak
Radomir Dvorak meadery specialized in semi-sweet mead with delicious combinations of spices. The best metheglin in 2017 in Czech republic.