Radomir Dvorak

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

Gently spicy mead with a delightful taste of nutmeg, latch, and honey.

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

Delicious semi-dry metheglin with lower contant of alcohol

Traditional metheglin with Christmas spices is ideal for the festive atmosphere.

Cold-made mead with a strong taste of honey, flower and fresh elderberry.

Cold-made mead from pajasan honey combined with nutmeg tones

Mead produced in a cold way by fermentation from linden honey from the Týřov National Nature Reserve, near Skryje in the Křivoklát region. The mead excels in the distinctive typical aroma of linden, but at the same time it is delicate in taste.

The mead is made by fermentation from pure sunflower honey. The production process without heating honey. Pleasant aroma and taste with mildly spicy tones.

Exceptional intense fruit aroma, dark color, very sweet mead produced cold way with dried aronia (black chokeberry).

Very aromatic and pleasant mead fermented and produced in a cold way. Distinctive intense aroma of elderberry, beautiful golden color and balanced sweet and sour taste.

Taste of honey and dried rosehip. Fermented mead produced in a cold way from Křivoklát honeys.

Mead with distinctive features after the addition of dried rowans, which imprinted very intensively, especially in taste. The dark color and strong bitterness together with the overall perception give this mead an interesting use as a digestive.