Radomir Dvorak

The medieval recipe of added spice gives this mead balanced taste proven for centuries.

Delicious semi-dry metheglin with lower contant of alcohol

Gently spicy mead with a delightful taste of nutmeg, latch, and honey.

The most mature and driest mead with a bitter taste after added hops, typical for the area of origin, Rakovnicko.

Luženská Mead with Christmas spices is ideal for the festive atmosphere.