Code: CZC0215A | Brand: A.K. Cider

A.K. Cider - A.K. Perry Sudinka - 0.75 l 6.5%, glass

€9 €7.44 excl. VAT
In stock (1 pcs)
Craft pear Perry, i.e. cider where only pears are fermented. Perry is dry, mature. It is produced from only one variety - Wallachian Sudinka. Unfiltered, unsulphured. Made in Wallachia.
Delivery to:
19.4.2024
Category: Ciders
Weight: 1.39 kg
Producer: A.K. Cider
Alcohol: 6.5%
Sweetness: dry
Flavour: pear
Volume: 0.75 l
Added CO2: no
Country of origin: Czech republic
Filtered: no
Pasteurized: no
Price/l: € 12.00
Varietal: yes
Original title: A.K. Sudinka Natural Perry 6,5% 750ml
Composition: fermented pear cider
Preservatives: sulphites
Variety: Sudinka

Craft pear Perry, i.e. cider where only pears are fermented. Perry is dry, mature. It is produced from only one variety - Wallachian Sudinka. Unfiltered, unsulphured. Made in Wallachia.

Sudinka is a perry that is made from old varieties of pears from Wallachia. It can fully withstand comparison with high-quality perries from abroad. It is dry, natural, unfiltered, unsulphured. Apricots predominate in the taste at the beginning, which gradually turn into a mixture of citrus. The smell is pleasant, fruity. It goes well with bold desserts such as cheese cake and tiramisu.

Characteristics: pear, natural, dry, naturally slightly sparkling.
Made: Vizovice

cider

cider

Producer A.K. Cider

A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.

A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.

A.K. cider is a regional producer of top-quality ciders and fruit wines from Vizovice. It follows a long and rich local tradition of fermentation and fruit processing. It is close in style to craft English ciders. It uses regional varieties of apples such as Jadrnička Moravská. He often uses oak barrels for aging, which give depth and expression to the ciders. As one of the few, he is not afraid to come up with single-variety ciders and perries.