Dry single-kind cider from an unknown Wallachian variety.
A distinct and dry natural cider made from only one variety of apples from Wallachia. These are several tall trees with apples that have not been described. So, a bit of a secret. However, the cider is very interesting, deep and with a long aftertaste. It does not have high acidity but a noticeable bitterness that highlights it. Thanks to the long aging in oak barrels, the cider is properly rounded in taste.
cider
cider
Producer A.K. Cider
A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.
Dry cider from one variety of apples - Wallachian Jadernicka. Strong acidity, spicy character that is typical of craft ciders. Unfiltered, unsulphured. Made in Wallachia.
Dry cider produced from only one variety of apples - classic Strymka. Strong acidity, long aftertaste. Unfiltered, unsulphured. Made in Wallachia.
Craft cider produced from only one unique old variety of apples - Kardinal. The cider comes from the Wallachian region. It is dry, spicy with noticeable acidity
A.K. Cider are craft ciders and fruit wines from Wallachia. Old varieties of apples such as Jadernička, Strýmka, Kožuch are the basis of their creation.
A.K. cider is a regional producer of top-quality ciders and fruit wines from Vizovice. It follows a long and rich local tradition of fermentation and fruit processing. It is close in style to craft English ciders. It uses regional varieties of apples such as Jadrnička Moravská. He often uses oak barrels for aging, which give depth and expression to the ciders. As one of the few, he is not afraid to come up with single-variety ciders and perries.