Mead preserves the value of honey because it is not subjected to heat treatment. Extract from selected herbs and spices as well as oak bark give Dwójniak Grunwaldzki a dark color, a strong spicy character and a refined taste.
Dwójniak Grunwaldzki is made according to a traditional Polish recipe: one part of water and one part of honey. Alcohol content 16% vol.
Metheglin is a type of mead with added (maturated) spices and herbs.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Mead Madness Cup 2022: 1st place - Polish dessert mead
Producer Mazurskie Miody
The meads from this label are not boiled! It is a great value and a rarity on the market. This seems to be a mead-making strategy, which makes us very happy.