It is made according to a traditional Polish recipe: one part of honey and one part of water. Alcohol content 16% vol.
dessertmead: dessertmead
Classical mead: Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Mead Madness Cup 2022: 3rd place - Polish dessert mead
Details about meadery Mazurskie Miody
The meads from this label are not boiled! It is a great value and a rarity on the market. This seems to be a mead-making strategy, which makes us very happy.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to eshop@medovinarna.com or enter a question about the product.
Other information about product you may find in Mead World catalog by product code PL1222R.