Mead preserves the value of honey because it is not subjected to heat treatment. Dwójniak Kormoran is a mixture of specially selected types of bee honeys. Naturally tasty and aromatic dwójniak without ingredients.
It is made according to a traditional Polish recipe: one part of honey and one part of water. Alcohol content 16% vol.
dessertmead
dessertmead
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Mead Madness Cup 2022: 3rd place - Polish dessert mead
Producer Mazurskie Miody
The meads from this label are not boiled! It is a great value and a rarity on the market. This seems to be a mead-making strategy, which makes us very happy.
Mazurskie Miody meads are produced cold. It is a great value and a rarity not only on the Polish market.
Due to cold production, each vintage is slightly different. Meads are natural, not perfect. The best of the offer are półtoraks - unique and first class.
The result of combining a traditional recipe with modern technology is unique uncooked mead. It stands out from other mead wines produced in Tomaszkowie with its high quality, deep, intense taste and behavior of the natural properties of bee honey. There are czwórniaki, trójniaki, dwójniaki, półtoraki and flavored "honey wine" drinks on the market.