Mead preserves the value of honey because it is not subjected to heat treatment. The sweetness of honey, which you can easily perceive, is underlined by the excellent raspberry juice. Mead is great for meat dishes, but it is also good as an aperitif.
It is made according to a traditional Polish recipe: one part of honey and one part of water. Alcohol content 16% vol.
Melomel is a fruit mead with is fermented from honey and fruit juices.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Mazurskie Miody
The meads from this label are not boiled! It is a great value and a rarity on the market. This seems to be a mead-making strategy, which makes us very happy.