Tip Archive
Code: PL0631A | Brand: Pasieka Jaros

Pasieka Jaros - Miód pitny Półtorak - 0.75 l 16%

€25.80 €21.32 excl. VAT
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Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.
Category: Dezertní medoviny
Weight: 1.35 kg
Producer: PASIEKA JAROS Sp. z o.o.
Honey source: mixed
Production process: cold process
Alcohol: 16%
Sweetness: very sweet
Flavour: apple
Volume: 0.75 l
Country of origin: Poland
Price/l: € 34.40
Composition: honey, water, ethylalcohol, apple juice
News order: M0409
The item has been sold out…

Two thirds of honey mixed with water is used to produce this highest-quality Polish mead. Honey is a combination of spring flower nectar honey with the addition of buckwheat honey. The sweetness of honey balanced by apple juice.


The Półtorak meads are the most appreciated mead all over the world. Such sweet honeywine is not normally produced elsewhere. They contain the most fermentable sugars, but with deep-fermentating yeast, we get just over 16% of alcohol while maintaining a distinct sweetness.


 


This item is in the glass.


dessertmead

dessertmead

Desert mead

Mead with addition of sugar or alcohol

Type of honey

Flower and honeydew honey together

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Pasieka Jaros

Production of traditional Polish mead started in 1991.

Family production of traditional Polish mead started in 1991. Family production of ceramics

The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.

Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.

Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.

For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.

The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.