Polish Trójniak mead is fermented from one part honey and two parts water. It is made according to a family recipe and the cold way. Sparkling variant.
Less intense flavors like dwójniak, but an unforgettable sensory experience.
The name Trybunalski recalls a time when mead was drunk during a tribunal where Polish nobles elected a king.
It is a combination of flower honeys and buckwheat honey with a small addition of elderberry fruit juice.
In this way, Trybunalski's dryness was enriched with a little lightness and refreshment, which results in an amazing taste experience. As in the case of "Lipiec Perliste", we are dealing with a completely "new" product. While the classic "Tribunalski" encourages feasting at the table, in the sparkling version it tells us to go from behind the table and have fun.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Frizzante mead is a classical mead with addition of CO2. It is not traditional sparkling mead because of no secondary fermentation.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Pasieka Jaros
Production of traditional Polish mead started in 1991.