The honey cider was produced by a method of fermenting honeycombs together with apple cider, then ripened in an oak barrel.
Unpasteurized, not sweetened, non-sulfurized, contains CO2.
Do not store above 8 ° C.
About meadery Cider BohemiaAll products are from Czech apples and other fruits from selected orchardists, without chemistry, without preservatives. We pasteurize only the cider we sell in Bag-in-Boxes to increase durability. Cider and vinegar are unpasteurized.
honey ciderCider fermented with honey