Mead in ceramic, Page 2
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Country of origin
Flavour
Honey source
Production process
Sweetness
Type of honey
Volume
Mead with a distinctive, piquant taste. Produced with the addition of raspberry and dog-rose fruits.
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
With its very mild taste and intensive honey aroma, this mead is sure to appeal to your palate. Dominikański Dwójniak mead is produced using a special flavouring composition.
Its well-balanced taste and aroma is achieved with carefully selected spices. It is produced from mellow nectarous honey with the addition of blackcurrant juice.
Annual mead made with apple, chokeberry and elderberry juice. As the first mead from Pasieky Jaros, the jubilee mead was now matured in oak barrels. In a retro design...