Limited edition
Code: PL0627R | Brand: Pasieka Jaros

Pasieka Jaros - Miód pitny dwójniak owocovy Wiśniak - old polish cherry - 0.5 l 16.2%, ceramic

€40 €33.06 excl. VAT
Sold
This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.
Category: Archive mead
Weight: 1 kg
Producer: PASIEKA JAROS Sp. z o.o.
Honey source: nectar
Production process: cold process
Alcohol: 16.2%
Sweetness: very sweet
Flavour: cherry
Volume: 0.5 l
Country of origin: Poland
Price/l: € 80.00
Recommended as a gift: for a girlfriend or wife
Original title: Miód pitny dwójniak owocovy - Wiśniak
Composition: honey, cherry juice
News order: M0476
The item has been sold out…

This very limited edition of Polish dwojniak is made by mixing honey and cherry juice from an old orchard in the same proportion and subsequent fermentation and maturation for several years.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Melomel

Melomel is a fruit mead with is fermented from honey and fruit juices.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Pasieka Jaros

Production of traditional Polish mead started in 1991.

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Family production of traditional Polish mead started in 1991. Family production of ceramics

The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.

Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.

Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.

For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.

The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.