Classic mead made in the cold way from honey and coffee beans.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Mead brewed with coffee
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Bee farm under Zvicina
The farm was founded in 2010. It currently manages 360 tribal hives at several sites in the forests near the pastures.