Code: PL0652A | Brand: Pasieka Jaros

Pasieka Jaros - Miód pitny Dwójniak - Lipiec Perlisty - 0.75 l 16.2%, glass

€22.30 €18.43 excl. VAT
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Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey. Glass bottle.
Category: Mead
Weight: 1.35 kg
Producer: PASIEKA JAROS Sp. z o.o.
Honey source: nectar
Type of honey: linden
Production process: cold process
Alcohol: 16.2%
Sweetness: sweet
Volume: 0.75 l
Country of origin: Poland
Price/l: € 29.73
Original title: Miód pitný Dwójniak - Lipiec Perlisty
Composition: linden honey, water, alcohol, carbon dioxide
News order: M0575
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Polish sparkling Dwójniak is a cold-made mead and fermented from a mixture of linden honey and water in a ratio of 1: 1. Very sweet mead with a strong taste of linden honey. Glass bottle.

This unique dwójniak is made from pure linden honey from the forests of Borecka in northern Poland. Long-term mature. Alcohol content approximately 16%.

The long maturation period gives the mead a unique velvety taste. The light bitterness comes from linden honey and balances the sweetness of a typical dwójniak. Its pale straw color and strong linden flavor give the impression that July will last forever - regardless of the season.

Dwójniak and Połtorak mead is aged for 3-5 years.

To give this drink a specific lightness, we subjected it to a gentle saturation. Its carbonization with carbon dioxide and a slight hint of bitterness from linden honey balance the sweetness of dwójniak.

dessertmead

dessertmead

Frizzante mead

Frizzante mead is a classical mead with addition of CO2. It is not traditional sparkling mead because of no secondary fermentation.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Very rare linden honey mead from the finest quality.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Pasieka Jaros

Production of traditional Polish mead started in 1991.

Family production of traditional Polish mead started in 1991. Family production of ceramics

The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.

Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.

Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.

For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.

The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.