Wine mead fermented from honey and must of the Cabernet Moravia variety. Dark ruby mead.
You can smell black currants and chocolate-colored vanilla in the aroma. The taste is dominated by black cherries to griotka with a pleasant structure of cabernet wines complemented by the velvety sweetness of honey. The palate is smooth full with a very long finish.
Made from honey in the Low Jeseník area.
Serving at 12-16°C.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Kubesuv med
Kubes Mead is made from honey of The Low Jesenik Area