The traditional Polish mead of the trójniak category (1/3 of honey) is made in a cold way, mainly from autumn honey with a small addition of spring honeys, herbs and fruit juices. Alcohol content is about 13%.
The sweetness of the honey in this drink has been balanced by the natural bitterness of autumn honey and fruit tannins, which means that the taste of this mead will remain in your memory for a long time.
Filled in 750 ml ceramic bottles and 5,000 ml oak barrels.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Flower and honeydew honey together
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Awarded a gold medal at the 13th Polish National Competition XIII Ogólnopolskim Konkursie Win i Miodów Pitnych Zamość in 2004.
Producer Pasieka Jaros
Production of traditional Polish mead started in 1991.
Polish Mead Trójniak is fermented from one part of honey and two parts of water. It is made according to a family recipe and in a cold way.
Family production of traditional Polish mead started in 1991. Family production of ceramics
The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.
Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.
Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.
For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.
The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.