A uniquely deep aroma provides an unforgettable sensory experience,
The name Trybunalski recalls the time when the mead was drink during the Tribunal where the Polish nobles chose The king.
It is a combination of multi flower honey and buckwheat honey with a small addition of elderberry juice.
About meadery Pasieka Jaros
Production of traditional Polish mead started in 1991.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel is a fruit mead with is fermented from honey and fruit juices.