The Blacksmith's Meadery - Sanguis Imperatoris (apple-pear mead with blackcurrant and vanilla) - 0.5 l 15%, glass

Belgian mead Sanguis Imperatoris is a fruit mead made by fermenting apple and pear juice with honey, to which blackcurrant, chestnut honey and vanilla are then added.

Sanguis Imperatoris is a fruit mead, the basis of which is 165 liters of 100% apple-pear juice and 70 kg of honey. After fermentation, a good 65 kg of blackcurrants, 40 kg of chestnut honey and the equivalent of 32 Tahitian vanilla beans are added in the form of a wonderful 100% natural vanilla extract.

Thanks to the great complexity and velvety viscosity of this mead, it is not an easy drink. Thanks to this, you can sit comfortably, preferably by a crackling fire. Then you will enjoy a storm of blackcurrants on a base note of apples and pears, while the aromatic chestnut honey gives way to a delicate vanilla.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Melomel

Melomel is a fruit mead with is fermented from honey and fruit juices.

Type of honey

Chestnut honey is one of the healthiest honeys thanks to its high mineral content, strong antioxidant properties, and powerful anti-bacterial properties.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer The Blacksmith's Meadery

Artisanal Meadery