Son of a Peach! is a very tasty Belgian peach mead. Aged for a year in a barrel of ex-apricot brandy.
This mead is the perfect companion for summer evenings, but it will also please you in winter.
The first impression when drinking this mead is the overwhelming aroma of fresh peaches. Later you will find apricot compote, a hint of caramel and soft oak tannins.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer The Blacksmith's Meadery
Artisanal Meadery
Bourbon Barrel Aged Cyser from 100% organic apple juice and sunflower honey
