Our tribute to Freyja one of the greatest goddesses of Norse and Germanic mythology, goddess of Love, Beauty and Fertility.
Sweetness balanced by the acidity of the macerated berries that provides a light and fresh mid palate but with a pleasant and long-lasting finish.
This mead is ideal to drink cold like a rose wine, accompanying a light meal, such as patés, soft cheeses, grilled fish, pasta. It can also be taken alone, as a preamble to a romantic evening.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Mead fermented from wildflowers nectar honey
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
2nd prize in the Melomel category of the Copa Reina. 2019.