The production and recipes are based on the more than 1000-year-old Slavic tradition of mead production in Poland. The mead was served on the royal tables of the first Piasts, later it became one of the icons of the Polish nobility. Not boiled Słowiański trójniak mead is enriched with specially selected herbal and spicy spices. The long maturation period gives it a unique taste and aroma.
mead: Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin: Metheglin is a type of mead with added (maturated) spices and herbs.
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
Details about meadery Apis
Traditional polish mead producer since 1932.
You can read more information about the manufacturer on the Brand tab.
Quality products in Medovinárna
The mead shop sells only products and mead from local or proven producers. When choosing our assortment, its quality is primary. We don't sell lower quality or industrial products just because they also have a target group.
Our customers are looking for our store precisely because they will find an assortment here that they can trust and all they have to do is choose a product or mead that they like. We have such a wide selection that everyone will find their favorite mead in it.
If you are unsure about the selection, write an e-mail to eshop@medovinarna.com or enter a question about the product.