Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
The production and recipes are based on the more than 1000-year-old Slavic tradition of mead production in Poland. The mead was served on the royal tables of the first Piasts, later it became one of the icons of the Polish nobility. Not boiled Słowiański trójniak mead is enriched with specially selected herbal and spicy spices. The long maturation period gives it a unique taste and aroma.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Apis
Traditional polish mead producer since 1932.
The largest producer of mead in Poland. Production up to 800 thousand liters per year.
APIS Apiculture in Lublin is a leading producer of mead and bee honey. Production dates back to 1932. It produces more than ten types of mead - awarded at exhibitions in Poland and abroad. The producer combines traditional Polish recipes with modern production of bee honey and mead. Modernly equipped inspection department - monitors the quality of products in all stages of production.