Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests around Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing good well-being. It is served chilled, in the cold season it is also served warm.
The monastery mead is flavored with 9 types of spices and herbs. Among others, it contains butterbur, lemon balm, etc.
The monastery mead is flavored with 9 types of spices and herbs. Among others, it contains butterbur, lemon balm, etc.