Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian. Great also as aperitif to support digestion.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12 °C. Can be also drank hot, heated to 55-60 °C.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12 °C. Can be also drank hot, heated to 55-60 °C.