Unique strong herbal taste. Delicious sweet mead with very strong herbal taste - contains 21 types of herbs and spices, including sage-brush and gentian.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12 °C. Can be also drank hot, heated to 55-60 °C.
Very good also for mead drinks. Great also as aperitif to support digestion.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Flower and honeydew honey together
Production process
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
Producer Hrebecska medovina
Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.