Hrebečská mead is a purely natural product resulting from the fermentation of quality honey with the pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the Hřebečský Vrch forests in the surroundings of Moravska Trebova. It has a pleasant effect on the gastrointestinal tract and soothes the nervous system, helps to calm down and induce good well-being. Served chilled,during calm season you can serve slightly warmed.
Mead is flavored with 12 kinds of spices and herbs. Among other things, it contains hops and ginger.
About meadery Ivana Bakrlikova
Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.