An exquisite combination of classic mead flavored with hops, ginger and other kinds of spices and herbs will charm you. During winter you can serve slightly warmed.
Hrebečská mead is a purely natural product resulting from the fermentation of quality honey with the pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the Hřebečský Vrch forests in the surroundings of Moravska Trebova. It has a pleasant effect on the gastrointestinal tract and soothes the nervous system, helps to calm down and induce good well-being. Served chilled,during calm season you can serve slightly warmed.
Mead is flavored with 12 kinds of spices and herbs. Among other things, it contains hops and ginger.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Flower and honeydew honey together
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Hrebecska medovina
Family meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.