Honey wine with chili is produced cold and has a pleasant aroma of spices and a mild hot taste of chili.
This honey wine matures together with oak wood, which enhances the honey flavor and gives it a golden color. During the maturation period, a rich mixture of spices (cloves, cinnamon, etc.) is macerated in this mead for a long time. However, the most important ingredient is chili. Chilli is macerated in the barrel in the final stage of maturation. It thus enriches this honey wine with characteristic taste and aroma.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Klát
Traditional mead from Jičín made by cold production.
We make herbal mead according to the traditional cold recipe from the honey of our bees. We do not cook honey. This mead has been matured in long oak together with a mixture of...
After fermentation, the mead is aged for several months in barrels together with oak barrique wood, which adds to the intensity of the honey flavor with a hint of woody notes.
Very delicious and balanced mead produced cold way with the addition of hops.
Traditional mead from Jičín produced using the cold method