Classic mead made from flower honey, slightly sweet taste, spicy-herbal.
It is made by the classical method, i.e. by fermentation of a solution of bee honey, water and an extract of a mixture of herbs and spices. The uniqueness of our company is that the fermentation of mead takes place at low temperatures - about 17 °C. This method guarantees better preservation of the aromatic and taste characteristics of the raw materials used.
This mead is excellent as an aperitif or as a dessert. Also suitable in combination with pastries, fruits, spicy dishes.
It is served chilled to 14 °C to 18 °C.
As a beverage to heat at 50 °C to 55 °C.
Made by fermentation of the best Slovak honeys according to a traditional recipe.
It is made by the classical method, i.e. by fermentation of a solution of bee honey, water and an extract of a mixture of herbs and spices. The uniqueness of our company is that the fermentation of mead takes place at low temperatures - about 17 °C. This method guarantees better preservation of the aromatic and taste characteristics of the raw materials used.
This mead is excellent as an aperitif or as a dessert. Also suitable in combination with pastries, fruits, spicy dishes.
It is served chilled to 14 °C to 18 °C.
As a beverage to heat at 50 °C to 55 °C.
Made by fermentation of the best Slovak honeys according to a traditional recipe.